Processing by Appointments Only

Call Hartrich Meats to schedule an appointment at (618) 455-3172

Pork Processing Prices

Harvesting Hogs ——————— $60.00

Pork Processing (hanging wt.) — $0.75

Curing ——————————— $0.80

Pork Burgers ———————— $0.75

Cutlets (per ham or shoulder) — $6.00

Stuffed Sausage —————— $1.00

Brats & Italian ——————— $1.10

Lard Containers ——————- $6.00

All meat is wrapped in our heavy butcher paper.  Vacuum Packaging available for $0.40 a lb. extra